Dissabte 12 de setembre 2020 va tenir lloc el vuitè taller de cuina catalana, a l’Hostal de Nogarols. Era organitzat pel Casal del Conflent i animat per la Cristina Riera. Diferents plats van ser guisats i servits al dinar sota la forma d’un bufet. Aquí en teniu uns quants:
Bunyols d’albergínia i carbassó
Escalivada d’albergínies a l’estil Nogarols
Crema anglesa per a gelat de vainilla
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