Dissabte 25 de gener 2020 va tenir lloc el sisè taller de cuina catalana, a l’Hostal de Nogarols. Era organitzat pel Casal del Conflent i animat per la Cristina Riera. Els plats següents van ser guisats i servits al dinar:
Per a l’últim plat, afegim la recepta de la crema pastissera :
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